The FANGST Explorer Sampler Box offers a captivating journey into the rich and varied flavors of Nordic seafood traditions, curated for those who appreciate high-quality, artisanal products. This 10-pack sampler showcases sustainably sourced seafood, with each tin featuring a different species and flavor profile that reflects the unique terroir of Scandinavian waters.
Among the offerings are brisling (sea sprat) paired with herbs like heather and chamomile, smoked herring, and Faroe Islands salmon with sea buckthorn. The inclusion of smoked trout with juniper highlights the distinct Nordic flavor combinations that set this collection apart from more commonly found European conservas. This thoughtful curation invites culinary adventurers to explore the subtle yet sophisticated flavors that are characteristic of Scandinavian seafood traditions.
FANGST's focus on sustainability and ethical sourcing makes this sampler not only a treat for the palate but also an environmentally conscious choice. Each tin is crafted with care, combining high-quality ingredients with innovative yet authentic preparation methods. For those who have a passion for discovering new culinary traditions or who seek an alternative to Mediterranean-style seafood, the FANGST Explorer Sampler offers an accessible yet indulgent way to savor the Nordic seas. Perfect for pairing with crisp white wines or artisanal bread, this sampler is a must-have for any gourmet pantry.
10 x 100g Tins:
Sild No. 1 - Sea Herring Smoked w/White Pepper & Ramson
Brisling No. 1 - Sea Sprat Smoked w/Heather & Chamomile
Brisling No. 2 - Sea Sprat Smoked in Cold Pressed Rapeseed Oil
Brisling No. 4 - Sea Sprat in Cold Pressed Rapeseed Oil
Faerosk Laks No. 1 - Faroe Islands Salmon Grilled in Cold Pressed Rapeseed Oil
Faerosk Laks No. 2 - Faroe Islands Salmon w/Sea Buckthorn & Lemon Verbena
Regnbue Orred - Smoked Trout w/Juniper & Lemon Thyme
Hjertemusling - Limfjord Cockles in Cold Pressed Rapeseed Oil
Blamuslinger No. 1 - Limfjord Blue Mussels w/Dill and Fennel Seeds
Blamuslinger No. 2 - Limfjord Blue Mussels Smoked in Cold Pressed Rapeseed Oil
