Mas Vells’ Manzanilla Olives with Garlic and Oregano capture the essence of Spanish tradition. These firm, green olives are infused with bold garlic and fragrant oregano, evoking the rustic flavors of the Mediterranean. Their savory brine mingles with herbal notes, creating a vibrant tapa that pairs beautifully with jamón, Manchego, or a glass of sherry. Whether enjoyed solo or in classic Spanish dishes, they bring authentic Iberian flair to your table.
Ingredients: Hojiblanca Olives with pit*, water, salt, garlic*, oregano*, vinegar*, acidulant: citric acid, and lactic acid. * From organic farming. Pasteurized.
