We love these tender smoked Gordal Olives with strips of roasted peppers. They make tan ideal appetizer before dinner or at any time. Also pairs well with cured meats and cheeses.
Ingredients: water, pitted gordal green olives, roasted pepper, garlic, oil, smoked paprika, cumin, salt, acidulant (citric acid), preservative (potassium sorbate), antioxidant (ascorbic acid).
May contain pit fragments.
Net weight: 280 g
Net drained weight: 140 g
