PERISHABLE ITEM- PLEASE SELECT URGENT SHIPING AT CHECKOUT IF YOU ARE OUTSIDE OF THE TORONTO AREA. SORRY WE CAN NOT SHIP THIS TO THE USA.
Mojama Isla de la Cristina is a premium delicacy from the sun-soaked Andalusian coast of Spain, crafted with centuries-old techniques that have been passed down through generations. This artisanal treat is made by carefully salting and air-drying the finest tuna loins, a method perfected by the fishermen of Isla Cristina. The result is a deeply savory, concentrated flavor with a tender yet firm texture that delights the palate with every bite.
Known as the "jamón of the sea," mojama is rich in umami, offering an exquisite depth that pairs beautifully with high-quality olive oil, roasted almonds, or fresh tomatoes. It's a favorite in tapas bars, often served thinly sliced and drizzled with olive oil for a simple yet luxurious experience. Whether you enjoy it as part of a seafood platter, on crusty bread, or with a glass of sherry, mojama brings a true taste of Spain’s culinary heritage to the table.
