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Joselito Ham Gran Reserva- Iberico de Bellota (acorn fed)- Dry Aged 48 Months -70g

Spanish Pig

Regular price $59.00 Sale

Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red.

It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.

Iberian ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and therefore helps to maintain an adequate level of cholesterol in the blood. In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, and is a totally natural food.

 

INGREDIENTS
The ingredients of the Joselito ham are: Iberian ham and sea salt.
MATURING
More than 36 months of natural maturing.
FORMAT
Vacuum packed of Joselito Sliced Ham of 70g.
PREPARATION
To enjoy the true qualities of Joselito Sliced Ham, it is recommended to remove it from the fridge at least 60 min before consumption.

NUTRITIONAL VALUE*
Average nutritional values (g/100g) of the product
Energy value (KJ/Kcal) 1.476 KJ / 355 Kcal
Protein (g) 29,6 g
Carbohydrates g of which (g) 0 g
Fat 26,3 g of which Saturated 8,1 g
Monounsaturated 15,5 g
Polyunsaturated 2,7 g
Dietary fibre (g) 0 g
Salt (g) 3,7 g
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.