Bamboleo Piquillo Peppers deliver the sweet, smoky essence of Spain’s northern regions. These vibrant, fire-roasted red peppers are tender and subtly charred, with a mild yet rich flavor. Perfect for stuffing with goat cheese or adding to tapas, they bring authentic Spanish warmth to any dish. Their natural sweetness balances beautifully with savory elements, making them an ideal complement to seafood, meats, or traditional Spanish tortillas. A true taste of La Rioja’s culinary heritage.
