Caramelised Marcona almonds are a gourmet treat that showcases the exceptional quality of Spain’s prized Marcona almonds. Known for their round shape, smooth texture, and naturally sweet, buttery flavour, Marcona almonds are the perfect base for caramelisation. The process involves coating the almonds in sugar and slowly toasting them to achieve a crisp, golden caramel shell that enhances their richness.
Alemany 1879, a Spanish company with a long-standing tradition of artisanal confectionery, has perfected the art of caramelising Marcona almonds. Founded in 1879 in Os de Balaguer, Catalonia, Alemany specialises in honey-based sweets and nut confections, deeply rooted in Spanish culinary heritage. Their caramelised Marcona almonds stand out due to the use of high-quality ingredients and time-honoured methods. The slow, careful caramelisation process ensures a balanced sweetness and crunch, making them an irresistible snack or pairing for cheeses and fine wines.
Alemany 1879’s dedication to craftsmanship has helped preserve and elevate this traditional Spanish delicacy. Their caramelised Marcona almonds represent the perfect fusion of history, premium ingredients, and meticulous preparation, making them a sought-after indulgence for those who appreciate authentic Mediterranean flavours.
Product details
• Made in Spain • Weight: 200 g (7.05 oz)
