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Antonius Siberian Caviar is a premium delicacy, celebrated for its exceptional quality, refined flavour, and silky texture. Harvested from Siberian sturgeon (Acipenser baerii), this caviar is produced in Poland under carefully controlled conditions to ensure sustainability and superior taste. The glossy, medium-sized pearls range from grey to dark brown, offering a delicate, nutty flavour with a subtle hint of the sea. Its balanced salinity and smooth finish make it a favourite among caviar connoisseurs.
Antonius Caviar is renowned for its meticulous production process, combining traditional methods with modern aquaculture techniques. The sturgeon are raised in pristine waters, ensuring that each tin of caviar meets the highest standards of freshness and purity. With no artificial additives or preservatives, the natural taste of the caviar shines through, offering a truly luxurious experience.
Ideal for special occasions, Antonius Siberian Caviar can be savoured on its own, served on blinis with crème fraîche, or paired with champagne or vodka for a classic indulgence. It is a superb choice for those seeking high-quality, ethically sourced caviar with an exquisite flavour profile. Whether you are a seasoned aficionado or new to caviar, Antonius Siberian Caviar is an elegant and sophisticated treat.
