Whole Salchichón Ibérico by CJ (Approx 1.2kg)

Spanish Pig

Regular price $190.00 Sale

Cured for more than 6 months. Gluten Free and Lactose Free.

100 % Iberian pigs graze freely on acorns in their pasture land. The healthy fat of the oleic acid-filled acorns creates the creamy marbling in the meat.

This delicious salchichon has been seasoned with a soft touch of pepper, sea salt, and garlic that offers an intense aroma to the extra-fine mince . At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, it is a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.

NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value 470 Kcal
Fat/Lipides 41g
Saturated 13g
Trans 0g
Carbohydrates/Glucides 1g
Fibre/Fibres 0g
Sugars/Sucres 1g
Protein/Protéines 25g
Cholesterol/Cholestérol 85mg
Sodium/Sodium 1900mg
Potassium 125mg
Calcium 0mg
Iron/Fer 2.25mg

Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.

Joselito is the first agri-food company to receive the prestigious PEFC seal of quality
certifying their committment to the enviroment.

Producer: Cárnicas Joselito S.L.