LC White Asparagus Marmelade
Another brilliant addition to the Spanish Pig range of delicious things to go with cheese!
Harvested near their facilities during the night, the asparagus is scalded before peeling so that the skin protects the properties and aromas of the freshly picked vegetable.
La Catedral de Navarra marmalade recipes are prepared traditionally with the finest product.
INGREDIENTS: White asparagus, sugar, water, lemon juice, and salt.
NUTRITIONAL INFORMATION (per 100g)
Energy 754kJ / 178kcal
Saturated fat 0g Trans 0g
Carbohydrate 42.8 g
Viuda de Cayo Sainz, S.L
(Navarra) España Spain