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Los Peperetes Cockles in Brine (120g)

Spanish Pig

Regular price $29.99 Sale

120 g | Can

Logo - Pesca de Rías

Description: Cockles (Cerastoderma edule) in brine, harvested in Spain and picked, cooked and packed by hand.

Features:

  • One of the most sought-after molluscs from the sandbanks of the Galician Rias
  • High iron and calcium content
  • Government-guaranteed origin, quality and freshness
  • Sustainable and artisanal fishing
  • Origin: Galicia, Spain
  • Certification: Pesca de Rías. ¿De onde se non? (“Fish from the Rias. Where else?”)

Ingredients: Cockles (bivalve molluscs), water, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.