Los Peperetes Octopus in Olive Oil
Spanish Pig
Regular price
$53.99
120 g | Can
Description: Octopus (Octopus vulgaris) in olive oil, harvested in Spain and picked, cooked and packed by hand. Add a touch of cayenne pepper, and you will have a delicious tapa, the most typical and popular in Galicia!
Features:
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The Galician octopus is renowned worldwide
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Carefully boiled to enhance its fine texture and flavour
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Tender and well cut, with a delicious flavour
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Accompanied by an exquisite olive oil
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Origin: Galicia, Spain
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Certification: Galician Fish Market
Ingredients: Octopus (cephalopod mollusc), olive oil, salt. May contain traces of shellfish and fish.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
