Monte Enebro Goat Cheese 150g
Monte Enebro is handmade in Avila, Spain, by legendary cheese maker Rafael Baez and his daughter Paloma. The Baez's make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. Referred to sometimes as mule's-hoof cheese, may have a somewhat unflattering name, but it doesn’t do justice to capture the true essence of this delightful goat's cheese with its lovely citrus notes.
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