Experience the pinnacle of Spanish culinary artistry with Monte Nevado's Acorn-Fed 100% Ibérico Ham, Bone-In Pata Negra, aged for an extraordinary 42 months. This masterpiece of tradition and flavor comes from purebred Ibérico pigs raised on a diet rich in acorns during the montanera season. Their free-range lifestyle contributes to the marbled texture and unparalleled flavor that define Pata Negra.
The extensive curing process—lasting over three and a half years—creates a symphony of flavors, from nutty and earthy notes to a velvety richness that lingers on the palate. Each slice reveals the expertise and dedication Monte Nevado brings to crafting world-class Ibérico ham.
Exclusively available at Spanish Pig in Canada, this exceptional product represents the height of gourmet indulgence. Supplies are extremely limited—don’t miss the chance to savor this iconic taste of Spain. Order now and elevate your culinary repertoire to a new level.
