Extra virgin olive oil from Jaén, early harvest harvested in early November. It is the optimal harvest time, to obtain a gourmet oil, since the fruit is in “veraverse”, that is, at it's right point of ripeness.
Cold extraction, using mechanical processes that ensure that the organoleptic properties of the oil remain intact. On the palate, it has a sweet fruity taste, with a very pleasant final itch, typical of the Picual variety On the nose, our oil has an intense aroma of fresh fruit, freshly cut grass and memories of tomato plant.
A beautifully presented bottle, painted in carmine red and screen-printed, inspired by the lights suit and work of the Andalusian region. The bottle is accompanied by a beautiful limited edition case, inspired by the tiles and flowers of the Andalusian patios.
Olive oil from picual olives is renowned for its rich flavor and numerous health benefits. The picual olive variety is known for its high concentration of polyphenols, which are powerful antioxidants that protect the body from free radicals and reduce inflammation. These polyphenols also contribute to the oil's characteristic spicy and bitter flavor profile.
Additionally, picual olive oil has a high concentration of oleic acid, a monounsaturated fatty acid that is believed to reduce the risk of heart disease and improve cholesterol levels. It also has a high smoke point, making it ideal for cooking at high temperatures without losing its nutritional value or flavor. All these factors make picual olive oil a delicious and healthy choice for any kitchen.
Recyclable formats, with a reduced carbon footprint
