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Spanish Pig
Presa Ibérica de Bellota (acorn fed) Pork Shoulder Blade Boneless (Different sizes)
$67.10
Unit price / per
The presa is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balanced marbling of fat that gives this piece its unique texture. The exterior can be seared on all sides for 10-15 minutes and the meat then be left to rest in a low oven for around a quarter of an hour to produce a tender, flavoursome meat.
A good size piece ideal for the barbecue over an open flame or grill. One piece is suitable for 3-4 people as a main course.
Once defrosted, consume within 7 days. Once opened, consume within 3 days.Ingredients: Iberico Pork
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Presa Ibérica de Bellota (acorn fed) Pork Shoulder Blade Boneless (Different sizes)
$67.10
Unit price / perAdd a Gift Box
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The presa is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balanced marbling of fat that gives this piece its unique texture. The exterior can be seared on all sides for 10-15 minutes and the meat then be left to rest in a low oven for around a quarter of an hour to produce a tender, flavoursome meat.
A good size piece ideal for the barbecue over an open flame or grill. One piece is suitable for 3-4 people as a main course.
Once defrosted, consume within 7 days. Once opened, consume within 3 days.Ingredients: Iberico Pork
Most orders are eligible for shipping across Canada.
Perishable items (such as our grilling meats) must be sent via Express Shipping (with same or next-day delivery) to ensure freshness. Some delivery exclusions apply.
Certain products are available only for Local Pickup at our Toronto storefront or Local Delivery within the GTA. These items are marked "Local Delivery Only."
All shipping and delivery costs are automatically calculated at checkout. More here.
$67.10
Unit price / per
Spain's Finest Gourmet Food In The Heart Of Toronto, Canada.
77 Roncesvalles Ave, Toronto, ON M6R 2K6