Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.
Ramón Peña’s Needle Fish (Agujas) is a rare and exquisite treat from the waters of Galicia, crafted for those who appreciate the finer details of the sea. These slender, silvery fish are line-caught along the Galician coast and preserved with the utmost care in olive oil to highlight their natural, clean flavor.
Each needle fish is meticulously hand-packed, showcasing Ramón Peña’s signature commitment to craftsmanship and quality. The texture is delicate yet firm, with a mild, slightly briny taste that reflects the freshness of the Atlantic. The olive oil gently enriches the fish, adding a hint of smoothness without masking its subtle marine character.
This conserva is perfect for those who seek something distinctive. Serve it as part of a refined tapas spread, perhaps alongside pickled vegetables or a slice of crusty bread. It also pairs beautifully with a glass of dry white wine or a light vermouth.
Needle fish may be lesser known, but in the hands of Ramón Peña, they become something memorable—an elegant reminder of the sea’s diversity and the artistry of Spanish canning. For conservas lovers looking to try something new, this tin offers a quiet revelation.
