Chorizo Ibérico de Bellota, Sarta, by Redondo Iglesias is a prime example of Spain's celebrated culinary tradition. Made from acorn-fed Ibérico pigs, this chorizo offers a distinctively rich and robust flavor profile that sets it apart. The pigs, known for their premium quality, roam freely in Spain’s dehesas and feed on acorns, which imparts a unique nutty sweetness to the meat.
What truly distinguishes this chorizo is its deep, smoky flavor, enhanced by Spanish pimentón (paprika) and a harmonious blend of garlic and spices. These traditional seasonings add layers of complexity, making each bite an explosion of taste. The curing process ensures that the chorizo has a perfect texture—firm yet tender, with just the right amount of fat marbling to make it melt-in-your-mouth delicious.
This chorizo is shaped in the classic Sarta form, which makes it convenient for slicing and serving. Whether enjoyed on its own, paired with artisanal cheeses, or added to tapas, the Chorizo Ibérico de Bellota promises a sophisticated flavor experience. Redondo Iglesias, a trusted name in Spanish charcuterie, brings the heart of Spain's gastronomy to your table with this exceptional product.
This product can not be shipped to the USA, sorry!
