Solomillo Ibérico Pork Tenderloin (~650g)
This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavor. It represents a simple, generous, and noble cut. Solomillo (tenderloin) is one of the most popular cuts of the Iberico pig. Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional, and avant-garde alternatives.
This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT URGENT SHIPPING as a shipping option at checkout. We will pack with a special thermal mailer and ice pack but we can not guarantee it will arrive 100% frozen at the destination.