Wildfish Cannery Smoked Coho Salmon in Birch Syrup (2022 small batch) - 170g

Spanish Pig

Regular price $22.99 Sale

Tender, smoky, and mildly sweet, Wildfish Cannery’s limited edition Smoked Coho Salmon in Birch Syrup is not-to-be-missed specialty item blending distinctively Alaskan flavors
This truely unique, seasonal offering balances the tin’s natural wood-smoke with the gentle, but firm flavor of Alaskan birch syrup, sourced from the boreal forest near Homer, AK. The result is a can like non-other, and the coho inside sings with woody, umami-centric flavor.

It needs very little to shine at home and we love it on bread, a simple sandwich with a touch of mayo, or heaped high on potato latkes.

TASTING: firm, flaky, smoky, sweet

PAIRING: potatoes, cream cheese, dill

INGREDIENTS: Coho Salmon, Pure Alaskan Birch Syrup, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke

CAUGHT IN: Craig, Alaska