A traditional Sicilian recipe from Basque conservas company, Olasagasti. Tender tuna fillets, sun-dried tomatoes, black olives and wine vinegar are part of this Italian pantry staple.
Ideal for a light lunch -we recommend gently warming the dish and serving with rice or new potatoes.
Ingredients: Sun-dried tomato paste (67%), tuna (33%), black olives.
Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.
Ingredients sun-dried tomato paste: sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid).
