These lovely sardinillas are caught at dawn in the Ria de Arousa by the traditional art of "Xeito" (a traditional method of fishing in this area using a net cloth during a short 2-3 week season). Straight off the boat, they are roasted then packed by hand carefully.
La Curiosa's mission is to search for the best quality and taste using only natural ingredients and no additives. This gorgeous seafood is then carefully selected and packed by hand into gorgeously designed tins by artist Maria Jose Fenandez
Ingredients : Sardina Pilchardus, olive oil,(32.8%), lemon, and salt, May contain traces of Mollusc and Crustacean.
