We’re thrilled to announce that Mahon cheese, the beloved cheese from the island of Menorca, is now available at Spanish Pig in a variety of sizes to suit every appetite! Whether you’re crafting a gourmet cheese board, looking for the perfect companion to your favourite Spanish wine, or just want a little wedge to snack on at home, we’ve got you covered.
Aged to perfection, Mahon is known for its smooth, buttery texture and distinctive sharp, salty edge—thanks to the sea breezes that flavour the milk of Menorcan cows. Its natural orange rind and crumbly yet creamy interior make it as visually striking as it is delicious. Whether young and milky or aged and intense, Mahon offers a depth of flavour that’s hard to resist.
Now that we’re offering multiple size options, it’s easier than ever to bring a taste of the Balearic Islands into your kitchen. Add a small wedge to a picnic basket or go big for your next gathering. However you slice it, Mahon always delivers.
Explore the new size range online or in store and experience why this DOP-protected cheese is a favourite across Spain.
Grilled Mahon & Piquillo Pepper Sandwich
Ingredients (serves 2):
4 slices of rustic Spanish-style sourdough or country bread
100g Mahon cheese, sliced
4–6 piquillo peppers, drained
1–2 tablespoons extra virgin olive oil
Optional: a few slices of mild chorizo or salchichón
Optional: a touch of garlic (rubbed on the bread)
Instructions:
Prep the bread: Lightly brush the outsides of the bread slices with olive oil. If using garlic, rub a cut clove on the inner side of each slice for a gentle hint of flavour.
Assemble the sandwich: Layer Mahon cheese on one slice, top with piquillo peppers, and add chorizo or salchichón if using. Top with the second slice, oiled side facing out.
Grill: Heat a pan over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently, until golden and the cheese is melted.
Serve: Slice and enjoy warm with a handful of olives or a glass of Spanish red.
