Rosara Tuna Loins are a premium delicacy from Navarra, Spain, crafted with a commitment to traditional methods and exceptional quality. Each loin is cut from the finest yellowfin tuna, line-caught and expertly cleaned before being delicately poached and hand-packed in extra virgin olive oil. The result is a melt-in-your-mouth texture and a clean, rich flavour that stands apart from mass-produced tuna.
Rosara’s dedication to preserving the integrity of the fish is evident in every bite. Unlike crumbly, dry canned tuna, these loins are tender, meaty, and naturally flaky—ideal for gourmet tapas, salads, or simply served with crusty bread and piquillo peppers. The extra virgin olive oil enhances the tuna’s flavour without overpowering it, adding depth and a luxurious mouthfeel.
Sustainably sourced and artisanally prepared, Rosara Tuna Loins represent the best of northern Spain’s conserva tradition. They’re perfect for those who appreciate high-quality seafood and want to elevate everyday meals with a touch of Spanish elegance. Whether you're creating a Mediterranean-inspired dish or a simple protein-packed snack, these tuna loins offer both convenience and culinary sophistication. Once you try Rosara, it’s hard to go back to anything else.
Rosara Tuna Loin & Piquillo Pepper Pintxos
(A quick and elegant Spanish tapa)
Ingredients (all available at Spanish Pig):
1 jar Rosara Tuna Loins in Extra Virgin Olive Oil
1 jar Rosara Whole Piquillo Peppers
Baguette
Extra Virgin Olive Oil (Picual)
Sea salt flakes
Fresh parsley (optional)
Instructions:
Toast the base: Lightly toast the tortas or bread slices until golden and crisp. Drizzle with a touch of Jaén olive oil.
Layer with piquillo peppers: Slice the piquillo peppers into strips and lay a few pieces on each toast.
Top with tuna: Gently break the Rosara tuna loins into thick flakes and place on top of the peppers.
Finish and serve: Sprinkle a pinch of sea salt and chopped parsley (if using). Serve alongside a small bowl of Mas Vells olives for the perfect bite.
These pintxos are bold, balanced, and incredibly easy—perfect for a tapas night or an elevated snack with Spanish wine.
