La Fallera’s Arroz Redondo is a true staple in Spanish kitchens—especially in Valencia, the birthplace of paella. Since 1965, La Fallera has been producing high-quality rice that Valencians trust, and their Arroz Redondo (or “round rice”) is the preferred choice for home cooks and professional chefs alike.
This short-grain rice is known for its ability to absorb flavor while maintaining just the right texture—creamy without being mushy, firm without being dry. That makes it ideal not just for traditional paellas, but for all kinds of Spanish rice dishes like arroz al horno, arroz a banda, or a simple sofrito-based rice with seafood or vegetables.
What sets Arroz Redondo apart is its consistency and authenticity. When you're making a dish as iconic as paella, you want to get it right, and this rice delivers every time. Grown in Spain and packaged with care by a brand that’s been part of Spanish culinary tradition for nearly sixty years, this is the rice locals reach for—and now you can too.
Whether you're cooking for a special gathering or trying your hand at your first paella, La Fallera’s Arroz Redondo brings you one step closer to the real taste of Valencia.
