Begin with 100g of exquisite Lomo Ibérico, a cured pork loin so aromatic that the scent alone hints at the delicacy within. Slice it thin and let the marbled texture and gentle seasoning speak for itself.
Next, enjoy two richly flavoured Chorizos Ibéricos from the famed pata negra pigs, raised roaming freely in the oak-dotted Dehesa and feasting on acorns. Their deep, smoky paprika notes and succulent bite make them irresistible on any platter.
From Cataluña, we bring you Fuet, the iconic white-cased sausage beloved across Spain for its mild, subtly sweet profile. Easy to slice and even easier to enjoy, it’s the perfect counterpoint to the bolder flavours on the board.
This carefully curated selection is your ticket to tasting some of the best charcutería Spain has to offer — all at an exceptional price. Perfect for sharing, pairing, and celebrating.
***PLEASE NOTE THAT THIS DOES NOT INCLUDE OLIVES, GRAPES OR BREADSTICKS***
