Joselito Jamón Gran Reserva Iberico de Bellota (acorn fed pig) Full Ham Leg - Cured 48 months
This is out of this World with it's mouth watering golden-pinkish fat and creamy soft consistency. You will notice it's varying shades from deep red to pale pink along with its bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is just a whole different experience.
Joselito Ham is different than other hams on Spanish Pig. It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.
To learn how to carve a leg please visit this instructional video.
Iberian ham and sea salt.
* Gluten free product
More than 48 months of natural maturing.
In a dry and cool location, covering any exposed areas with aluminium foil paper or cling film.
It is highly recommended to consume it at room temperature.