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  • Spanish Pig Club
  • Gift Sets and Kits expand
    • Corporate Gifts
  • Charcuteria Selections
  • Spanish Ham expand
    • Ibérico Ham
    • Serrano Ham
    • Collections
    • Rare and Special
  • Chorizos & Sausages expand
    • Chorizo
    • Salchichon
    • Coppa
    • Fuet
  • Canned Seafood (Conservas) expand
    • Rare and Special
    • Sardines
    • Tuna
    • Cod
    • Mussels
    • Octopus
    • Mackerel
    • Anchovies
    • Clams
    • Cockles
    • Kits and Gifts
    • Crab
    • Salmon
    • Scallops
    • Squid
  • International Seafood expand
    • Tuna
    • Sardines
    • Mussels
    • Cockles
    • Salmon
    • Clams
    • Anchovies
    • Cod
    • Bottarga
    • Octopus
    • Oysters
    • Lobster
    • Geoduck
    • Herring
    • Pate
    • Sprat
    • Seabass
    • Trout
    • Sauces For Seafood
    • Squid
  • Pantry Items expand
    • Paella Essentials
    • Cheese
    • Chocolate
    • Nuts
    • Vegetables
    • Spices
  • Olive Oil and Olives
  • Ibérico Pork
  • Rare & Special
  • Best Selling Products
  • SALE
  • New Products!

How to carve an Iberico or Serrano ham with the help of a Joselito expert!

by Jonathan Larrad April 29, 2020
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