Los Peperetes Barnacles (Percebes) in Brine

Spanish Pig

Regular price $64.99 Sale

120 g | Can

Description: Barnacles (Percebes) in brine, harvested in the wild in Spain and picked, cooked and packed by hand. Read all about them in our blog.


  • Barnacles are one of the most famous crustaceans in Galicia
  • They are scarce and difficult to capture, as they inhabit on rocky areas with strong waves, posing a great risk to their collectors, the “bites”; for this reason, they are one of the most appreciated and valued delicacies of Galicia
  • Once cooked, they are separated one by one and thoroughly cleaned; once sorted by size, they are “peeled,” retaining the nail and maintaining the appearance of an original barnacle
  • Origin: Galicia, Spain
  • Certification: Galician Fish Market

Ingredients: Barnacles (crustacean shellfish), water, salt. May contain traces of fish and molluscs.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.