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Los Peperetes Razor Shell Clams in Garlic and EVOO sauce (120g)

Spanish Pig

Regular price $34.00 Sale

120 g | Can

Description: Razor Shell Clams in Garlic and EVOO sauce, fished by manual diving, hand picked, cooked and packed.


  • Collected by experienced divers, the delicious razor clams from the Finisterre area, in this case presented with garlic sauce.
  • At the Los Peperetes factory it is cleaned and washed in lukewarm salt water to select the best size pieces and carefully packed in the can.
  • A delight to accompany with a good wine and some slices of wood-fired bread!

Ingredients: Razor clams (bivalve molluscs), olive oil, garlic, hot pepper, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Logo - Los Peperetes

This product is made by Jelopa, S.L., a company established in the early 1990s and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.