120 g | Can
Description: Small squids (Loligo gahi / Loligo vulgaris) in their ink, picked, cooked and packed by hand.
Features:
- Traditional Galician tapa
- Sauce is made in a unique and traditional way every time
- Tasty, very popular and ideal as an appetizer or as a main dish served with rice, potatoes, etc.
- A healthy tapa to open, heat up and enjoy!
- Origin: Spain / Atlantic Ocean
- Certification: Galician Fish Market
Ingredients: Squids (cephalopod molluscs), olive oil, onion, tomato, wine, spices, salt. May contain traces of shellfish and fish.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
