Manchego cheese and membrillo (quince paste) are the perfect partners and make a delicious and traditional Spanish appetizer.
The manchego is aged for 12 months, giving it a sharper, nutier flavour and a firmer, more brittle texture. Membrillo, or quince paste, is a firm, fruity complement to the cheese, which tastes like a combination of pear, apple and citrus. The sharpness of the cheese with the fruity sweetness of the membrillo is a delicious combination that you're going to love.
Simply cut slices or triangles of the manchego and then cut a small piece of the membrillo, and place it on top. Serve with some crackers on the side or along with some more cured meats for a fantastic Spanish appetizer platter.
Each kit includes:
Manchego Cheese (300g)
Mas Vell Organic Quince paste (400g)
