* Recommended* Hand Carved in Canada- Cured 24 months! Serrano Ham Reserva (100g)

This particular ham comes from larger white pigs, which allows the curing process to be prolonged for an average of 24 months. A little salt from the Mediterranean Sea is used during the production process. The ham masters check and classify each piece until they decide that each ham has reached the ideal maturation.

STORAGE & CARE

We recommend you store it in a cool, dry place, away from direct sunlight. The refrigerator is ideal since it has a constant temperature, but if you plan to consume it in the next few days, you can leave it out of the fridge. We advise consuming it before 6 months.

When you decide to consume it, you should place the closed package in hot water for about 30 seconds or leave out of the fridge for at least a couple of hours- this process will help to maintain the balance of flavour, aroma, and texture. In addition to preserving its color, it will help to separate the slices.

Once opened, the best place to store it is inside its envelope in the refrigerator; make sure it is properly closed to prevent it from drying out.

SERVING RECOMMENDATION

For greater enjoyment, it is recommended to take the sachet out of the refrigerator 30 minutes before consuming it; thanks to it, you enhance its flavour. We also recommend consuming it at room temperature, around 24 degrees.

INGREDIENTS

 GLUTEN FREE

Pork ham, salt.

Allergens free. Lactose-free.