Blackbird’s sourdough baguettes bring a Spanish soul to a classic staple, offering the rustic depth and artisanal character that make bread such an essential part of life on the Iberian table. Naturally leavened and slowly fermented, each loaf develops a gentle tang, a nutty richness, and an aroma that instantly recalls the panaderías of Spain. The crust is golden and crisp, while the interior is open, chewy, and full of life—perfect for tearing and sharing.
In Spain, bread is never just an accompaniment, it is part of the meal itself. Blackbird’s sourdough baguette is ideal for pan con tomate, the Catalan favourite where ripe tomato, olive oil, and sea salt transform bread into something extraordinary. It’s equally at home alongside tapas—think slices topped with jamón ibérico, anchovies in olive oil, or La Curiosa sardines with padrón peppers. For heartier occasions, use it as the base for a bocadillo: fill with chorizo, sobrasada, or creamy Spanish cheese.
Pairings are as generous as Spanish hospitality. Enjoy it with a glass of Albariño or Verdejo to accentuate its freshness, or Rioja and Ribera reds when it’s served with charcutería and aged Manchego. For a simple but unforgettable spread, set it on the table with extra virgin olive oil from Jaén and a few Marcona almonds.
Blackbird’s sourdough baguette is more than bread—it’s an invitation to eat the Spanish way: shared, unhurried, and full of flavour. A true centrepiece for any meal, whether casual tapas or a feast with family and friends.
