Los Peperetes Canned Boquerones bring the elegant simplicity of Spain’s beloved white anchovies to your table—without compromising an ounce of freshness or flavour. While fresh boquerones (often found behind the counter at specialty shops or tapas bars) need to be consumed within days and kept chilled, Peperetes’ version is preserved and packed at peak freshness using traditional methods and premium ingredients—so you get all the delicacy, with none of the rush.
What sets these apart? First, they’re expertly marinated in vinegar and olive oil, just like the fresh kind—but thanks to the canning process, their flavour mellows and deepens over time, giving them a beautifully balanced acidity and a luxuriously tender bite. Unlike some fresh versions that can lean overly sharp or vinegary, these have a more rounded, integrated taste.
Hand-packed in Galicia by one of Spain’s most respected conserva producers, these boquerones are also exceptionally consistent in quality, presentation, and flavour—something even fresh varieties can’t always guarantee.
Ready to enjoy straight from the tin, they’re perfect with crusty bread, olives, or a crisp glass of Albariño. In short: same delicacy, no compromise, longer shelf life. Just pure, bright, ocean-fresh flavour—anytime you fancy.
