Los Peperetes Razor Clams with Garlic offer a luxurious taste of Galicia’s unspoilt Rías Gallegas, where the Atlantic meets tradition in every tin. Carefully hand-harvested from the sandy shores of north-western Spain, these razor clams—navajas—are prized for their delicate texture, sweet brininess, and elegant presentation.
What sets this conserva apart is its refined preparation. Los Peperetes pairs the tender razor clams with a light, aromatic garlic dressing that enhances their natural marine flavour without overwhelming it. The garlic is gently sautéed in olive oil to release its aroma and mellow warmth, then finished with a splash of vinegar to brighten the dish and balance the richness. The result is a tin bursting with coastal character and sophistication.
Each clam is meticulously cleaned and arranged by hand, ensuring they remain intact and visually striking. The freshness is unmistakable—each bite is clean, tender, and full of the sea’s essence.
This particular conserva was awarded Best Tinned Seafood at a leading Spanish gastronomy fair a few years ago, an accolade that reflects the exceptional quality and craftsmanship behind every tin. Los Peperetes is renowned for its commitment to traditional, small-batch methods and premium Galician seafood—and it shows.
Serve these straight from the tin with good crusty bread, or include them in a tapas spread alongside olives, pickled peppers, and chilled white wine. They also work beautifully warmed through and folded into pasta or served atop a seafood rice with a squeeze of lemon.
Sophisticated, flavourful, and deeply rooted in place, these razor clams with garlic are a must for anyone looking to bring a touch of the Spanish coast to their table.
