Rosara Piquillo Pepper Sauce (212ml) is a ready-to-use gourmet sauce made with fire-roasted piquillo peppers from Navarra, Spain. These sweet red peppers are renowned for their rich, smoky flavour and are traditionally hand-peeled without the use of water, preserving their depth and natural sweetness. Rosara blends them with tomato, onion, and extra virgin olive oil into a silky, vibrant sauce that’s both versatile and authentically Spanish.
This sauce is ideal for elevating simple meals—it pairs beautifully with grilled meats, seafood, vegetables, and eggs, and works wonderfully as a base for tapas or spooned over rice dishes. No additives or preservatives, just honest, handcrafted flavour from one of Spain’s most respected artisanal producers.
Recipe: Chorizo & Piquillo Pepper Sauce Pintxos
Ingredients (available at spanishpig.ca):
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1 jar Rosara Piquillo Pepper Sauce (212ml)
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1 Chorizo Ibérico sausage (sliced and lightly sautéed)
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Andrés Gaviño Olive Oil Tortas or crusty bread
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Extra Virgin Olive Oil
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Optional: Manchego cheese shavings
Instructions:
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Warm the piquillo pepper sauce in a small pan.
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Top each torta or toasted bread slice with a spoonful of warm sauce.
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Add a slice of sautéed chorizo and a drizzle of olive oil.
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Finish with Manchego shavings if desired.
A perfect bite of Spain—bold, sweet, savoury, and effortless. Want a seafood-based recipe next?
