Rosara Seafood Mousse is a luxurious and velvety spread made from the finest Spanish seafood, offering a rich, delicate flavour that transports you straight to the Mediterranean. Using high-quality fish and shellfish, Rosara blends them with extra virgin olive oil and a hint of natural seasonings to create a smooth, creamy mousse. This seafood mousse is a perfect balance of oceanic depth and lightness, with a subtle, savory finish.
Ideal for spreading on crusty bread or crackers, Rosara’s Seafood Mousse is a versatile addition to your tapas board or a fantastic starter for a Spanish-inspired meal. Whether served cold on toast, as a dip, or paired with a glass of crisp white wine or vermouth, this mousse will elevate any occasion with minimal effort.
Recipe: Seafood Mousse Crostini with Piquillo Peppers
Ingredients (available at spanishpig.ca):
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1 jar Rosara Seafood Mousse
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6 Rosara Piquillo Peppers
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Andrés Gaviño Olive Oil Tortas or crusty baguette slices
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Fresh parsley for garnish
Instructions:
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Toast the tortas or baguette slices until golden.
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Spread a generous layer of seafood mousse on each slice.
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Top with a slice of Rosara Piquillo Pepper.
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Garnish with a sprinkle of fresh parsley.
