CINCO JOTA (5J) - 100% IBERICO SHOULDER HAM - ACORN-FED - BONELESS
Spanish Pig
Regular price
$1,299.00
Sale
STORAGE & CARE
Unlike bone-in ham, a boneless Ibérico ham should be kept refrigerated because once the bone is removed, the curing process stops, and extra preservation is required. We recommend storing the boneless ham in an airtight container to prevent drying out
Any ham that is cut should be consumed immediately or wrapped in plastic paper to avoid contact with the air. We recommend that you cut only as much as you will consume.
SERVING RECOMMENDATION
Ideally, the ham is consumed at room temperature, approximately 24 degrees.
INGREDIENTS
GLUTEN FREE
100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
Allergen free.