CINCO JOTAS (5J) - 100% IBERICO HAM - ACORN-FED - BONELESS

Crafted from purebred Ibérico pigs raised free-range in the oak forests of Spain, CJ's 100% Ibérico Acorn-Fed Ham is a true delicacy that exemplifies the highest standards of Spanish charcuterie. These prized pigs roam freely, feeding on a natural diet rich in acorns during the montanera season. The result is a ham of extraordinary depth—nutty, buttery, and complex, with a melt-in-your-mouth texture that only time and tradition can produce.

This boneless format offers the same luxurious experience as the traditional bone-in ham, but with added convenience for slicing and storing. Cured for over 36 months using only sea salt and time, CJ’s jamón develops an intense umami flavour, marbled with fine ribbons of fat that dissolve effortlessly on the palate. Each slice offers a harmonious balance of sweetness, salt, and the subtle essence of the dehesa woodlands where the pigs graze.

Whether served thinly sliced on its own, paired with a fine Spanish red, or featured on a charcuterie board, this boneless jamón is a versatile centerpiece for any gourmet experience. Ideal for chefs, restaurateurs, and home enthusiasts alike, CJ’s 100% Ibérico Acorn-Fed Ham is a celebration of artisanal curing methods passed down through generations.

Elegantly packaged and expertly trimmed, it’s ready to be carved by hand or with a slicer—offering the full glory of Spain’s most iconic cured meat in a more accessible form. A true treasure of the Spanish pantry.

STORAGE & CARE

Unlike bone-in ham, a boneless Ibérico ham should be kept refrigerated because once the bone is removed, the curing process stops, and extra preservation is required. We recommend storing the boneless ham in an airtight container to prevent drying out

Any ham that is cut should be consumed immediately or wrapped in plastic paper to avoid contact with the air. We recommend that you cut only as much as you will consume.

SERVING RECOMMENDATION

Serve the ham at room temperature, approximately 24 degrees, and fully appreciate its unbelievable flavours.

INGREDIENTS

 GLUTEN FREE

100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Allergen free.