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Indulge in the divine taste of suckling pig—a cherished Segovian tradition perfected by Tabladillo over decades, now gracing your table for any occasion or celebration. This genuine, naturally flavoured product brims with tradition!
STORAGE & CARE
Note that this product is dispatched frozen, so defrost before cooking. Refrain from refreezing once thawed.
SERVING RECOMMENDATION
Roast it in its bag following these 3 steps:
Preheat the oven to 200°C while allowing the product to reach room temperature. Keep it in the bag without removal.
Position the bag on the rack, ensuring the pork skin faces upwards. Roast for two hours.
Once done, carefully pierce the bag to release steam. Remove the plastic piece, strain the juice, and savor the moment.
After the allotted time, remove from the oven and the bag. Optionally, return it to the oven for a few extra minutes for a golden brown finish.
Discover the video tutorial illustrating the steps for preparing the suckling pig.
INGREDIENTS
GLUTEN FREE
Crafted from suckling pig and salt, devoid of artificial colorings and preservatives.
And, excitingly, Spanish Pig now offers two distinct varieties of suckling pig!
