Siesta Pickled Mussels are a vibrant, flavorful tapa that perfectly captures the essence of Spanish cuisine. These mussels are traditionally marinated in a tangy escabeche, a pickling sauce made with olive oil, vinegar, smoked paprika, garlic, and spices. The dish is a harmonious blend of bold flavors: the briny sweetness of the mussels is balanced by the smoky warmth of the paprika and the bright acidity of the vinegar.
Popular along Spain’s coastal regions, pickled mussels are often served chilled as part of a relaxed tapas spread, paired with crusty bread or crispy crackers to soak up the zesty marinade. Their versatility makes them a hit at gatherings—they’re light, refreshing, and packed with umami.
At Spanish Pig, Siesta Pickled Mussels are all about savoring the moment. The name evokes the leisurely pace of a Spanish siesta, where food is enjoyed slowly, with good company and a glass of Albariño or Verdejo. Whether you’re looking for an appetizer, a snack, or an addition to a charcuterie board, these mussels deliver an authentic taste of Spain. Dive into this Mediterranean favorite and transport your taste buds to a sunny afternoon by the sea. Relax, eat, and enjoy—Spanish style.
Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. Rich with vibrant flavor and filled with beneficial nutrients like iron, omega 3 and protein, these iconic Spanish mussels are a guilt free snack perfect for any occasion. Ingredients: organic mussels, organic extra virgin olive oil, organic vinegar, organic paprika, sea salt
• Made in Spain • Shelf life: 3–6 months • Storage: Shelf-stable
