Cavala Emporium Paté (22g) is a tiny tin with big personality. Made from Atlantic mackerel—cavala in Portuguese—this paté is rich, slightly smoky, and packed with deep, meaty flavour. Smooth and spreadable, it’s perfect for a quick tapa or snack that feels gourmet without the fuss.
Mackerel has more character than tuna, and this paté lets it shine, with just the right touch of seasoning and olive oil to enhance the fish’s natural umami. The 22g format is ideal for trying a little of everything—no waste, just pure flavour.
Spread it on toasted bread or crackers from Spanish Pig, add a few slices of piquillo pepper or a single anchovy for contrast, and you’ve got an elegant, satisfying bite in seconds. It’s also great as a filling for mini sandwiches or served alongside olives and a crisp Spanish white wine.
This little tin is your secret weapon for effortless entertaining—or for upgrading your solo snack game.
Want to go all-in? Try a paté tasting board with this cavala paté, Piri sardine, and tuna versions for a full-flavoured, Iberian conservas experience.
Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal.
