Monte Nevado’s Boneless Ibérico de Bellota Ham is the pinnacle of Spain’s charcutería tradition—an extraordinary expression of patience, terroir, and craftsmanship. Made from free-range, purebred Ibérico pigs that roam oak forests (dehesas) and feast on acorns during the montanera season, this ham develops an intense marbling and complex flavour that is unmatched.
Cured for over 36 months, the ham showcases deep, nutty, and buttery notes with hints of wild herbs and umami-rich depth. The boneless format offers both convenience and versatility—perfect for professional slicing or home entertaining, whether carved by hand or machine.
Monte Nevado is one of Spain’s most respected ham producers, with a heritage dating back to 1898. Their meticulous approach combines time-honoured techniques with strict quality standards. Each ham is selected and aged to its peak, ensuring a silky texture and a lingering, melt-in-your-mouth finish.
This Ibérico de Bellota ham is ideal for special occasions or indulgent moments, where every slice tells a story of landscape, animal welfare, and tradition. Serve it at room temperature, paired simply with good bread, Spanish olives, and a glass of fino sherry or red wine, and let the flavour speak for itself.
A true delicacy, Monte Nevado’s boneless Ibérico de Bellota is more than food—it’s a celebration of Spanish heritage and excellence. Perfect as a luxurious gift, centerpiece for gatherings, or a way to elevate everyday tapas at home.
