Monte Nevado Whole Serrano Ham - Aged 24 Months! - Bone in

Monte Nevado’s Whole Leg of Serrano Ham, aged for 24 months, epitomises the height of Spanish culinary tradition. Meticulously cured in the crisp, dry air of the Spanish mountains, this exquisite ham undergoes an extended ageing process that deepens its flavour and enhances its complex character. Its taste is remarkably balanced, merging savoury, earthy notes with a subtle hint of sweetness, and a refined saltiness that lingers gracefully on the palate.

When compared with other Serrano hams, which are often aged for shorter periods, Monte Nevado’s offering stands apart through its elevated depth and nuance. Its carefully developed profile offers a marked improvement over more common varieties, delivering a robust yet delicate texture. Unlike the often lighter, sometimes overly fatty prosciutto, Monte Nevado’s Serrano Ham presents a leaner, more sophisticated alternative, making it a prized selection for connoisseurs and gourmets alike.

At Spanish Pig, we take pride in presenting this exceptional ham. Each slice is a testament to the enduring artistry of Spanish charcuterie, capturing the essence of traditional methods and a dedication to quality that transcends ordinary fare. Monte Nevado’s ham is not merely a food item but a refined culinary experience that celebrates the heritage of Spanish cuisine.