Porthos Teriyaki Sardines
Porthos Teriyaki Sardines offer a delicious fusion of Portuguese canning tradition with the sweet–savoured depth of Japanese teriyaki. Each tin contains tender, wild-caught sardines carefully prepared and bathed in a glossy sauce that balances soy’s natural umami with a subtle sweetness. The result is a versatile product that can be enjoyed straight from the tin, served as part of a light meal, or incorporated into a quick and satisfying recipe.
Porthos, established in 1912, is renowned for combining time-honoured canning methods with imaginative flavour pairings. Their teriyaki sardines capture this spirit beautifully, delivering both comfort and novelty in a single bite. Rich in protein and naturally high in omega-3 oils, they are as nourishing as they are flavourful. Whether enjoyed at home, taken to the office, or kept on hand for a quick supper, these sardines are a convenient way to bring a touch of gourmet flair to everyday dining.
Simple Teriyaki Sardine Rice Bowl
Ingredients
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1 tin Porthos Teriyaki Sardines
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1 cup cooked rice
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½ cup lightly steamed vegetables (such as broccoli, beans or carrot)
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1 spring onion, finely sliced
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A pinch of sesame seeds
Method
Spoon the rice into a bowl and arrange the vegetables on top. Gently place the sardines over the rice, spooning over some of the teriyaki sauce from the tin. Finish with sliced spring onion and a sprinkle of sesame seeds. Ready in minutes, this wholesome dish makes a quick, flavoursome meal any time of day.
