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Fiery Manchego – Bold, Creamy, and Unforgettable
Introducing a spicy twist on a Spanish classic: Fiery Manchego! This bold version of the iconic sheep’s milk cheese is infused with a kick of chilli, adding heat to its naturally nutty, creamy profile. Aged for just the right amount of time to develop a rich texture, it’s perfect for those who like their cheese with character. The chilli doesn’t overpower—it elevates, giving each bite a warm, lingering finish that pairs beautifully with charcutería, crusty bread, or a bold Spanish red.
Whether you’re building a tapas board, adding flair to your grilled cheese, or looking for the ultimate wine-night companion, Fiery Manchego is a standout.
Fiery Manchego & Chorizo Toasts (Serves 4 as tapas)
Ingredients:
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150g Fiery Manchego, sliced thin
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8 slices baguette, lightly toasted
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60g sliced chorizo
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1 tbsp olive oil
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Optional: drizzle of Spanish honey for contrast
Instructions:
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Heat oven to 375°F (190°C).
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Place chorizo on toasted baguette slices.
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Layer with Fiery Manchego.
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Drizzle lightly with olive oil.
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Bake 5–7 minutes, until cheese melts and bubbles.
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Optional: drizzle with honey for a sweet-spicy balance.
Serve warm with a glass of Rioja.
