Rosara Seafood Mousse Jar 125 Ml.

Rosara Seafood Mousse is a luxurious and velvety spread made from the finest Spanish seafood, offering a rich, delicate flavour that transports you straight to the Mediterranean. Using high-quality fish and shellfish, Rosara blends them with extra virgin olive oil and a hint of natural seasonings to create a smooth, creamy mousse. This seafood mousse is a perfect balance of oceanic depth and lightness, with a subtle, savory finish.

Ideal for spreading on crusty bread or crackers, Rosara’s Seafood Mousse is a versatile addition to your tapas board or a fantastic starter for a Spanish-inspired meal. Whether served cold on toast, as a dip, or paired with a glass of crisp white wine or vermouth, this mousse will elevate any occasion with minimal effort.

Recipe: Seafood Mousse Crostini with Piquillo Peppers

Ingredients (available at spanishpig.ca):

• 1 jar Rosara Seafood Mousse

• 6 Rosara Piquillo Peppers

• Andrés Gaviño Olive Oil Tortas or crusty baguette slices

• Fresh parsley for garnish

Instructions:

1. Toast the tortas or baguette slices until golden.

2. Spread a generous layer of seafood mousse on each slice.

3. Top with a slice of Rosara Piquillo Pepper.

4. Garnish with a sprinkle of fresh parsley.