Tortas Rosemary Olive Oil Biscuits by Andrés Gaviño are a delightful twist on a classic Andalusian treat, combining the rich flavor of extra virgin olive oil with the aromatic essence of rosemary. Handmade in Seville using traditional techniques passed down through generations, these biscuits offer a crisp, flaky texture that is both light and satisfying.
Each biscuit is carefully crafted with high-quality ingredients, including flour, extra virgin olive oil, and a delicate sprinkle of sea salt. The infusion of rosemary adds a fragrant, herbal note that perfectly complements the subtle sweetness of the tortas, creating a harmonious balance of flavors. The biscuits are lightly dusted with sugar, enhancing their rustic charm without overpowering their savory undertones.
Perfect for snacking or serving as part of a tapas spread, these rosemary-infused olive oil biscuits pair wonderfully with cheeses, cured meats, or even a glass of wine. Their versatile nature also makes them a great accompaniment to soups or salads, offering a hint of Mediterranean flavor with every bite.
Andrés Gaviño’s Tortas are a testament to Spain’s rich culinary traditions, providing a simple yet elegant treat that transports you to the sun-soaked hills of Andalusia.
