Tortas Original Olive Oil Biscuits by Andrés Gaviño are a timeless Spanish delicacy, handcrafted in Seville to deliver a light, crispy, and subtly sweet flavor. These biscuits are made following a traditional Andalusian recipe that has been perfected over generations, using simple, high-quality ingredients that highlight the rich flavor of extra virgin olive oil.
With a delicate balance of sweetness and a hint of sea salt, these tortas have a rustic charm that makes them both versatile and addictive. The light, flaky texture comes from careful hand-rolling and the use of premium olive oil, which gives each bite a satisfying crispness and a melt-in-your-mouth sensation. The biscuits are gently dusted with sugar, offering a touch of sweetness that enhances their naturally savory undertones.
Enjoy them on their own as a snack, or pair them with cheese, fruit preserves, or charcuterie for an elevated tapas experience. They are also excellent when served with coffee, tea, or a glass of sherry, making them a perfect companion for any time of day.
Andrés Gaviño’s Tortas Original Olive Oil Biscuits capture the essence of Spain’s culinary heritage, offering a simple yet refined treat that embodies the flavors of Andalusia.
